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1 event,
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Beyond Paella · The Oryza Experience. A hands-on workshop to discover Mediterranean rice dishes: we'll cook with fresh, seasonal ingredients, learn techniques and share what we've made in a friendly, unhurried atmosphere. By booking for private groups, companies and private experiences, and in upcoming scheduled sessions. |
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2 events,
With Nómada Cerámica. Two days building clay wind instruments, exploring their acoustic principles and firing the pieces in a temporary kiln. Limited places.
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Leonor Cadilha · Bamboleo Studio · 35 €. Barro, ideas y un poco de experimentación: un taller de iniciación que mezcla técnicas tradicionales con herramientas del diseño de producto. |
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Juliana Pogostkin · AGALMA Producciones · 25 €. Un collage intuitivo alrededor de una mesa compartida y una copa de vino, con imágenes, texturas y materiales reciclados, para crear una pieza personal o vision board para 2027. |
1 event,
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Amalia Puga · Proxecto Bolina · €65. A workshop to create a decorative plate with sea nets and ropes, combining contemporary techniques with traditional knots. |
1 event,
Laboratorio gratuito de 9 horas en 4 sesiones, con EINA, La Clandestina y la Asociación de Vecinos Paraguay-Perú, para imaginar, diseñar y ejecutar microintervenciones urbanas que favorezcan la diversidad social y la biodiversidad en Sant Martí de Provençals. |
2 events,
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Beyond Paella · The Oryza Experience. A hands-on workshop to discover Mediterranean rice dishes: we'll cook with fresh, seasonal ingredients, learn techniques and share what we've made in a friendly, unhurried atmosphere. By booking for private groups, companies and private experiences, and in upcoming scheduled sessions. |
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2 events,
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Juliana Pogostkin · AGALMA Producciones · 25 €. Un collage intuitivo alrededor de una mesa compartida y una copa de vino, con imágenes, texturas y materiales reciclados, para crear una pieza personal o vision board para 2027. |
2 events,
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Beyond Paella · The Oryza Experience. A hands-on workshop to discover Mediterranean rice dishes: we'll cook with fresh, seasonal ingredients, learn techniques and share what we've made in a friendly, unhurried atmosphere. By booking for private groups, companies and private experiences, and in upcoming scheduled sessions. |
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