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THE ART OF RICE
WorkshopLa Clandestina · Poblenou
The art of rice
Beyond Paella · The Oryza Experience
Discover the world of Mediterranean rice dishes in a hands-on workshop at La Clandestina de Poblenou. We'll cook with fresh, seasonal ingredients, learn techniques and share what we've made in a friendly, unhurried atmosphere.
01 / The experience
We'll start with a vermouth and small appetisers while we get to know each other and discover the basics of Mediterranean rice.
Then we'll share out the tasks and prepare the ingredients together. Everyone takes part: from making the sofrito and tasting the stock to following the rice as it cooks, sharing cooking tips and tricks along the way.
Step by step, we'll learn how to build flavour, get the right texture and achieve the socarrat.
We'll finish around the table, enjoying the rice dishes we've made with local wines and a small dessert.
02 / What's included
— Welcome vermouth and small appetisers.
— Hands-on workshop with guided preparation.
— Tasting of the rice dishes we've made.
— Local wines and a small dessert.
03 / Practical informationWorkshop
Practical information
Date and timeSaturday 24 October 2026 · 7 – 9:45 pm
Price€65 per person
DurationApproximately 2 hours 45 minutes
VenueLa Clandestina de Poblenou · Pere IV, 483, Barcelona
LanguagesSpanish, Catalan and English
LevelBeginner, no previous experience needed
Minimum age18 years
Bookingshola@laclandestinadepoblenou.org
04 / Information and bookingsThe art of rice
Information and bookings
Enquiries and bookings are handled exclusively by email at hola@laclandestinadepoblenou.org.